![]() ![]() Granulated sugar: for adding sweetness and for locking in moisture.Įgg: for binding the batter together and adding moisture. If you don’t have vegetable oil on hand, you can use another neutral oil such as canola. Vegetable oil: for tenderizing the cupcakes. You can substitute in salted butter, just be sure to omit the extra salt in the batter. ![]() Unsalted butter: for tenderizing the cupcakes and adding that nice buttery flavor to them. Salt: for balancing and bringing out the sweetness of the batter. If the toothpick comes out wet, check them again in 2 minutes and so on until only a few moist crumbs stick to the toothpick.īaking powder: for helping the cupcakes rise. ![]() Start checking at 15 minutes with a toothpick. And there you go – fast and easy room temperature buttermilk!Ĭupcakes like to go from under-baked to over-baked super quickly so it is important to keep a close eye on them. Microwave the buttermilk in 5 second intervals until it is no longer cold (but not hot!). And there you go – one room temperature egg! Alternatively (and less waste-fully) fill a bowl with warm water and let the egg sit in it for 5 minutes. Place the egg in a bowl in the sink and continuously run hot water over it for one minute. before starting the recipe OR follow these methods for room temperature ingredients FAST: Take out the egg and buttermilk at least 30 minutes and up to 1 hr 30 min. If you have ever had your batter look curdled, it is most likely due to the ingredients separating from being at different temperatures. It is important for the ingredients to be at room temperature so that they properly incorporate with each other. Doing so has the fat in the butter coat the flour particles, leading to less gluten development, leading to fluffier cupcakes! It’s similar to how you would make scone or pie dough, but you fully beat the butter into the dry ingredients until no clumps remain. The reverse creaming method is super easy so don’t worry about it! It just involves creaming the butter into the dry ingredients (flour, leavening, salt & sugar). If you’re wondering who to thank for the perfect texture, it’s all thanks to the reverse creaming method. They are so delicious with just the vanilla cupcake and vanilla buttercream, but can also be used as a blank canvas for any fun flavors you are looking to have. It’s really the perfect excuse to make chocolate chip cookies AND cupcakes! These vanilla cupcakes are seriously the lightest, fluffiest, most texture-perfect cupcakes I have ever had. Wondering what to do with all the leftover egg whites from making my small batch chocolate chip cookies? My goal for these cupcakes was to make a delicious vanilla cupcake that only required one egg white. ![]() We did not try out the latter but the former even though it was well balanced with cinnamon, sugar and butter could have been more moist.Jump to Recipe Print Recipe Small Batch Vanilla Cupcakes Taste and value for money – Cinnamon Rolls (3.5 stars)Ĭakes aside they also bake Cinnamon Rolls (Rs. 2500) was the frosting which I felt was a little too sweet but the cake in itself was moist while the tart and sweet flavours of fresh passion fruit really stood out. The only downside to the Passion Fruit Cake (Rs. The sponge was not your regular light and airy sponge but a slightly dense one, which worked for me, while there were oodles of strawberries and whipped cream to compliment this beautiful cake. Their simple and pretty Strawberry and Cream Sponge (Rs. 3500) was delicious – I felt it tasted even better the next day as it got even more gooey while the cooked cream used to sandwich the cake, bordering on a heavy whipped cream sort of consistency gave it an interesting texture. This neat operation results in some cool cakes out of which the Chocolate Cake with Cooked Cream (Rs. Taste and value for money – Cakes (4.5 stars) My last review for 2016 features Sabrina and Iman Mohamed, the mother-daughter duo behind The Vanilla Bean Bakery. The experience has been refreshing thanks to the fresh flavours and attention to detail that these home based cooks present. These past few months have seen me visiting a number of home bakers and cooks. ![]()
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